Muscoda, WI

Supper Club Menu

Available Friday, Saturday, & Sunday ONLY. *4pm til 9pm

Entrées come with choice of Potato and our full Soup & Salad Bar.



Steaks

Add Mushrooms $2.75   Add Onions .75

All Steaks are prepared to order on our Seasoned Flat Grill.

  • The Sportsmen's Special
  • $27.75
  • Pick between Ribeye or Tenderloin, served with 3 Jumbo Shrimp!
  • Ribeye
  • $22.75
  • We offer a hand cut 13 oz trimmed premium marbled Classic Steak.
  • 6oz Tenderloin
  • $19.75
  • Everybody knows the Tenderloin is the best cut!

Prime Rib

  • Queen Cut (12 oz)
  • $21.75
  • King Cut (18 oz)
  • $28.75

*Warning: Consumption of raw or undercooked meats or eggs can be harmful to your health.



Seafood

  • Our Classic Cod
  • 8oz  $12.75
  • From the Alaskan Coast! Baked or Deep-Fried.
  • 3pc  $14.75
  • Canadian Walleye
  • $15.75
  • (2) 4 oz Skinless Fillets served grilled or deep-fried.
  • Catfish Fillet
  • 12oz  $14.75
  • Farm-Raised 6-8oz Filets, served baked or deep-fried.
    Served deep fried or baked.
  • 16oz  $17.75
  • Our Signature Shrimp
  • $16.75
  • 6 Large Shrimp prepared sautéed or deep-fried. Served with Cocktail Sauce, melted Butter, or both.
  • The Seafood Sampler
  • $21.00
  • Can't decide? We've put together 2 pieces of Cod, 3 pieces of Shrimp, and 1 piece of Catfish just for you! Mix and match deep-fried or sautéed as you choose.

Seafood Add-ons: Add a skewer of Grilled Shrimp for only $3.00 to any entrée.

Load Up your Baked Potato with Bacon & Cheddar Cheese for $2.75